My upbringing was a very musical one.
I was brought up in Liverpool in the 1960s, and had six sisters
– four of them teenagers. All our friends seemed to
congregate at our place, and our house was always filled with
music. My mother had fifteen siblings and over a hundred first
cousins – can you imagine the amount of weddings and
christenings It was somebody’s birthday everyday. In
our family there was always a party!
The first time that I literally "disc-jockeyed"
was probably beside a mantelpiece with my CD player. I built
up a big collection of CDs at home and started playing them
at my uncle's pub, the Bow and Arrow in Liverpool. There weren’t
any CD mixers back then, so it was one-on, one-off! Soon after,
I started to see the techniques available to DJs using vinyl,
like mixing and scratching so I stopped buying CDs and kicked
off my vinyl collection.
Then, I bought a club called The Underground with Cream man
James Barton. I learnt to DJ at the club,in front of a crowd,
before I learned how to mix beats, I learnt how to program
records together. I think that taught me more about DJing
than any amount of technical practise in a bedroom ever could.
Soon I was mixing up everything from my old records to new
house cuts.Two clubs followed The Underground, the first of
which was Quadrant Park in Bootle, Liverpool. This was a massive
rave, which was the first"Super Club". The sound
system wasn’t the best in the world but that didn’t
matter when we had 6,000 people jumping around this club like
absolute lunatics. The Quad is one of my favourite memories
of the time; all the early house and hardcore tracks mixed
up. After Quadrant Park, I looked after another club called
G-Love, which we put on at the Mardi Gras in Liverpool in
1991. It was a really intimate night out, with a pretty glammy
crowd shaking their stuff to sexy Italian house music. Lots
of DJs and industry people would come up from Manchester and
London, and we even took G-Club on the road a few times, notably
to The Gardening Club in London.
My DJing work increased steadily after that, and through
a combination of enthusiasm and hard work, I was involved
with the early days of "Back to Basics "in Leeds.I
was also a guest at Gatecrasher, Passion, God's Kitchen, Slinky,
Hotdog, Golden and, of course, Cream every six weeks. Over
the summer I live in Ibiza because of the number of bookings
I get on the island makes it crazy not to! I had a residency
at the Ministry Of Sound back in 1999, and I mixed for the
first trance-based radio show on Radio FG in Paris. I like
playing abroad – I’ve had dates throughout Europe,
all across the States from New York to LA and Las Vegas to
Canada, and into the southern hemisphere to Australia, New
Zealand and South Africa. The Middle East and Pacific Rim
are good fun too, with Singapore and Hong Kong all crossed
off my list.
Musicaly, I like to think that I play a fairly indefinable
and maverick blend of hard underground trance. But I like
having a good time on the other side of the decks too! I recently
went to play for Cream at Club Yellow in Tokyo. It should
have finished at six, but they said I could play on, which
I did until nine in the morning – and only then because
I ran out of records! . Sometimes you never want the night
to end!
I’ve done a fair bit of production already, and I worked
remixes for The Farm, Utah Saints and Gusto. I’d like
to think that more mixes and some of my own material will
appear soon, but I enjoy playing records more than making
them! That said, I’ve had a Top 30 hit with Stix &
Stoned’s “Outrageous”, and we sold over
250,000 copies of various mix CDs including “Introspective
of House”, “Retrospective of House”, “Journeys
by DJ” and “Miss Moneypenny’s Ibiza”.
Next up is Slinky’s “Superclub DJs” album,
pitched for great things in the US too.
I’m lucky to have a very tight family around me. I
have a 21 year old son called Daniel, who’s making a
name for himself as a DJ; he has a residency at ‘Ish’
in Liverpool over the winter and lives in my Ibiza villa in
the summer for his regular spots at Judgement Sundays. I’ve
got a 12 year old daughter called Sinead – she’s
a wonder unto herself and I’m looking forward to seeing
what impact she has on the world. I’ve been with my
amazing wife, Jeanette, for 24 years.I like to cook, I think
it’s got a lot in common with DJing. Your hands are
busy, you've got to keep your eye on your work and think about
what you're doing. It's all about timing, until finally it
all builds up into this big climax. Class.
Artist's Web Links
John Kelly @ China Town
John Kelly @ Gnome Party, Mountain
Bar, China Town